Food Hygiene - Advice & Support

Provision of assistance and support to help you maintain food hygiene standards  in a friendly non-confrontational way. Giving you practical support on food handling techniques. Advising on equipment, premises construction and cleaning in a way that suits your business. Keep your local Environmental health Department happy!

Good news travels fast but bad news travels even faster! To protect the reputation of your food related business, good food hygiene practice is imperative to guard against and prevent cases of food poisoning.

Complete Environmental Services offer services and advice to help you to ensure that the food you make and sell is safe to eat. We can help you and your staff to understand and recognise acceptable standards and practices of food hygiene as set out by law. We cover all aspects of food hygiene which include:
  • Cross contamination
  • Chilling
  • Cooking
  • Cleaning
Cross contamination is the most common cause of food poisoning therefore it is important for you and your staff to have a clear understanding of day to day working methods and principles to avoid any contamination.

Chilling food correctly helps to prevent the growth of harmful bacteria. We can advise you on best practices to ensure the safe storage and condition of the food you prepare.

Cooking food at the correct temperature kills harmful bacteria. It is essential that preparation and cooking staff are aware of necessary temperature control to ensure safety of cooked food and in particular which meats need thorough cooking and which cuts can be served pink or rare.

Cleaning needs to be effective to rid bacteria from utensils and equipment, hands and work surfaces. We offer a deep cleaning service and can advise you on best practices to maintain the cleanliness and hygiene of the workplace and also advise on acceptable levels of personal hygiene for staff members.

Call us at 01889 882 366 or message us below

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